Identification & Quality Standard
Herba Ephedrae
Botanical Origin
The dried herbaceous stem of Ephedra sinica Stapf, Ephedra equisetina Bge., Ephedra intermedia Schrenk et C. A. Mey.(Ephedraceae)
Production Regions
Primarily produced in the Chinese provinces of Inner Mongolia, Xinjiang, Shanxi.
Quality Requirements
Superior medicinal material has pale green or yellowish-green color, reddish-brown heart, bitter and astringent taste, not dropping when pulled by hands.
Macroscopic Features
Ephedra sinica Stapf: Thin and long cylindrical, few branches, 1~2cm diameter. Sometimes has a few brown woody stems. Externally pale green to yellowish-green, with thin longitudinal ridges, rough to the touch. Obvious nodes, internodes are 2~6cm long. Nodes have membranous scales, 3~4mm long; 2(rarely 3) cracks, sharp triangular, apex is grayish-white, curled over, base connected together in tubes, reddish-brown. Light, brittle texture, easily broken, fractured surface is slightly fibrous, edge is greenish-yellow, pith is reddish-brown, sub-spherical. faintly aromatic odor, astringent taste, slightly bitter. Ephedra equisetina Bge.: Relatively more branches, 1~1.5cm diameter, not rough to the touch. Internodes 1.5~3cm long; membranous scales’ 1~2mm long; 2 cracks (rare 3), upper portion is short triangular, grayish-white, apex is not often curled over, base is brownish-red to brownish-black. Ephedra intermedia Schrenk et C. A. Mey.: Often branched, 1.5~3cm diameter, rough. Internodes 2~6cm long, membranous scale is 2~3mm long, 3 cracks (rare 2), apex is sharp. Fractured surface has triangular round pith.













