炙黃芪 · Zhi Huang Qi
Tonifying herb in Traditional Chinese Medicine. Traditional functions: Boosts qi and supplements the middle.
| Latin Name | Astragali Radix |
|---|---|
| Chinese Name & Pinyin | 炙黃芪 · Zhi Huang Qi |
| Medicinal Part | Roots and rhizomes |
| Efficacy Category | Tonifying |
| Botanical Origin | The dried root of Astragalus membranaceus (Fisch.) Bge. (Fabaceae), processed with honey. |
| Nature & Flavour | Sweet; Slightly warm |
| Channels Entered | Lung, Spleen |
Zhi Huang Qi (Honey-fried Milkvetch Root) is a medicinal herb of Traditional Chinese Medicine.
Primarily produced in Shanxi, Gansu, Heilongjiang, Inner Mongolia.
Nature & Flavour: Sweet; Slightly warm
Channels Entered: Lung, Spleen
Identification & Quality Standard
Astragali Radix
Botanical Origin
The dried root of Astragalus membranaceus (Fisch.) Bge. (Fabaceae), processed with honey.
Production Regions
Primarily produced in Shanxi, Gansu, Heilongjiang, Inner Mongolia.
Quality Requirements
Superior is thick, mealy, sweet, honey aroma.
Cylindrical, 30~90cm long, 1~3cm diameter. Externally light brownish-yellow, oily and lustrous after honey processing. Flexible texture, honey aroma, sweet taste.
Sweet; Slightly warmLungSpleen
Boosts qi and supplements the middle.
In the Chinese materia medica, Zhi Huang Qi is classified among the Tonifying herbs.
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.
