Roots and rhizomesHeat-clearingRhizoma Coptidis

Huang Lian (Coptis Rhizome)

黃連 · Huang Lian

Heat-clearing herb in Traditional Chinese Medicine. Traditional functions: Clears heat, dries dampness, drains fire, resolves toxin.

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Quick Facts

Latin NameRhizoma Coptidis
Chinese Name & Pinyin黃連 · Huang Lian
Medicinal PartRoots and rhizomes
Efficacy CategoryHeat-clearing
Botanical OriginThe dried root of Coptis chinensis Franch.(Ranunculaceae).
Nature & FlavourBitter; Cold
Channels EnteredHeart, Spleen, Stomach, Liver, Gallbladder, Large Intestine

What Is Huang Lian?

Huang Lian (Coptis Rhizome) is a medicinal herb of Traditional Chinese Medicine.

Primarily produced in the Chinese provinces of Chongqing, Hubei, Shaanxi, Gansu.

Nature & Flavour: Bitter; Cold
Channels Entered: Heart, Spleen, Stomach, Liver, Gallbladder, Large Intestine

Huang Lian: Materia Medica Profile

Identification & Quality Standard

Rhizoma Coptidis

Botanical Origin

The dried root of Coptis chinensis Franch.(Ranunculaceae).

Production Regions

Primarily produced in the Chinese provinces of Chongqing, Hubei, Shaanxi, Gansu.

Quality Requirements

Superior medicinal material has thick and strong pieces, firm texture, no remnants of stem and rootlets.

Macroscopic Features

Wei lian: Gather in a cluster, often curved, like a chicken claw, 3~6cm long, 0.3~0.8cm diameter. Externally rough, with irregular nodular projections, with rootlets and remnants of rootlets. Internode has smooth stem-like surface. Upper portion often remains brown scales; apex often has remnants of stem or leaf stem. Externally grayish-yellow or yellowish-brown. Hard texture, fractured surface is not smooth, cortex is orange-red or dark brown, xylem is fresh yellow or orange-yellow, radial arranged, sometimes pith is hollow. faint odor, very bitter taste. Ya lian: singular, slightly cylindrical, ‘silkworm-like’ shaped, slightly curved, 4~8cm long, 0.5~1cm diameter. ‘Cross the bridge’ feature is relatively long. Apex has a few remnants of stem. Superior medicinal material is dry, thick and strong, without rootlets and silkworm-like. Yun lian: curled to hook-like, ‘scorpion tail-like,’ often singular, relatively thin and small. Superior medicinal material is dry, thin, numerous nodes, few rootlets, yellow color.

Traditional TCM Properties

Bitter; ColdHeartSpleenStomachLiverGallbladderLarge Intestine

Traditional Functions

Clears heat, dries dampness, drains fire, resolves toxin. Damp-heat distention and fullness, vomiting and acid regurgitation, diarrhea, jaundice, dizziness with high fever, excess of heart fire, insomnia due to vexation, haematemesis and epistaxis due to blood heat, red eye, toothache, diabetes, abscess, sore and boil swelling, externally used to eczema, ear pus.

How Huang Lian Is Used in TCM

In the Chinese materia medica, Huang Lian is classified among the Heat-clearing herbs. It appears in 22 classical formulas in our library.

Formulas containing Huang Lian are traditionally used for:

FeverAnxiety RestlessnessDry Mouth & ThroatConstipationSore ThroatHeadacheDiarrheaAbdominal PainBloatingIndigestionNauseaStomach Discomfort

Classical Formulas Containing Huang Lian

+8 more

Frequently Asked Questions

What is Huang Lian? Are Huang Qin, Huang Bai and Hu Huang Lian the same?
Official Huang Lian (黄连) is the dried rhizome of Coptis chinensis, C. deltoidea or C. teeta. The pharmacopoeial name is Coptidis Rhizoma, also called Wei Lian, Ya Lian or Yun Lian. Huang Qin is bitter-cold, enters Lung and Large Intestine, and more clears upper-burner Lung heat. Huang Bai is bitter-cold, enters Kidney and Bladder, and more clears lower-burner damp-heat. Hu Huang Lian is a different source: clears vacuity heat and childhood gan heat. Write Huang Lian, wine Huang Lian, ginger Huang Lian or evodia Huang Lian. Use caution in Spleen-Stomach vacuity cold.
What are the TCM properties and traditional uses of Huang Lian?
According to the Chinese Pharmacopoeia, Huang Lian is bitter and cold, enters the Heart, Spleen, Stomach, Liver, Gallbladder and Large Intestine channels, and acts to clear heat and dry damp, drain fire and resolve toxin. It is used for damp-heat glomus and fullness, vomiting and acid swallowing, diarrhea and dysentery, jaundice, high fever with spirit clouding, exuberant Heart fire, vexation and insomnia, palpitations, blood-heat vomiting and nosebleed, red eyes, toothache, wasting-thirst, and welling-abscess and clove-sore; externally for damp sores and otorrhea. Greatly bitter and cold, it suits damp-heat and fire toxin—not Stomach-vacuity retching or Spleen-vacuity diarrhea.
How do you choose raw, wine, ginger and evodia Huang Lian?
Clearing heat, drying damp, draining fire and resolving toxin more often use the raw rhizome. Wine Huang Lian more clears upper-burner fire-heat, for red eyes and mouth sores. Ginger Huang Lian clears the Stomach, harmonizes the Stomach and stops vomiting, for mixed cold-heat, damp-heat obstructing the middle, glomus and vomiting. Evodia Huang Lian courses the Liver, harmonizes the Stomach and stops vomiting, for Liver-Stomach disharmony with vomiting and acid swallowing. Externally use an appropriate amount as powder or wash. Do not treat berberine tablets as equal-weight long-term self-medication.
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Learn More About Huang Lian

Explore our in-depth article covering the traditional uses, properties, functions, and TCM context of Huang Lian.

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Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.

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