Roots and rhizomesHeat-clearingRadix Scutellariae

Huang Qin (Scutellaria / Baikal Skullcap)

黃芩 · Huang Qin

Heat-clearing herb in Traditional Chinese Medicine. Traditional functions: Clears heat, dries dampness, drains fire, resolves toxin, stops bleeding, calms fetus, reduces blood pressure.

In-Depth Guide

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Quick Facts

Latin NameRadix Scutellariae
Chinese Name & Pinyin黃芩 · Huang Qin
Medicinal PartRoots and rhizomes
Efficacy CategoryHeat-clearing
Botanical OriginThe dried root of Scutellaria baicalensis Georgi.(Fabaceae).
Nature & FlavourBitter; Cold
Channels EnteredLung, Gallbladder, Spleen, Stomach, Large Intestine, Small Intestine

What Is Huang Qin?

Huang Qin (Scutellaria / Baikal Skullcap) is a medicinal herb of Traditional Chinese Medicine.

Primarily produced in the Chinese provinces of Inner Mongolia, Shanxi, Hebei, Liaoning.

Nature & Flavour: Bitter; Cold
Channels Entered: Lung, Gallbladder, Spleen, Stomach, Large Intestine, Small Intestine

Huang Qin: Materia Medica Profile

Identification & Quality Standard

Radix Scutellariae

Botanical Origin

The dried root of Scutellaria baicalensis Georgi.(Fabaceae).

Production Regions

Primarily produced in the Chinese provinces of Inner Mongolia, Shanxi, Hebei, Liaoning.

Quality Requirements

Superior medicinal material has long root, firm texture, yellow color.

Macroscopic Features

Conical, twisted, 8~25cm long, 1~3cm diameter. Externally brownish-yellow or dark yellow, with loose verrucous thin root scars; upper portion is relatively rough, with twisted longitudinal wrinkles or irregular reticular pattern, lower portion has smooth lines and thin wrinkles. Young roots are hard and brittle, easily broken, fractured surface is yellow, middle is reddish-brown; also called zi qin, this form primarily clears fire. The center of old roots is dark brown or brownish-black, rotten or hollow, also called ku qin, clears fire and resolves toxin. faint odor, bitter taste.

Traditional TCM Properties

Bitter; ColdLungGallbladderSpleenStomachLarge IntestineSmall Intestine

Traditional Functions

Clears heat, dries dampness, drains fire, resolves toxin, stops bleeding, calms fetus, reduces blood pressure. Apply to damp-warm diseases, chest retention and vomiting due to summer-warm, retention and fullness due to damp and heat, diarrhea, jaundice, cough with lung heat, polydipsia with high fever, hematemesis and non-traumatic hemorrhage due to blood heat, abscess and sore toxin, fetal movement.

How Huang Qin Is Used in TCM

In the Chinese materia medica, Huang Qin is classified among the Heat-clearing herbs. It appears in 40 classical formulas in our library.

Formulas containing Huang Qin are traditionally used for:

Sore ThroatFeverHeadacheBitter Taste in MouthLiver Qi StagnationDamp-Heat ConstitutionDiarrheaAbdominal PainDry Mouth & ThroatAnxiety RestlessnessConstipationBloating

Classical Formulas Containing Huang Qin

+8 more

Frequently Asked Questions

What is Huang Qin? Is it the same as Huang Lian, Huang Bai or wine-fried Huang Qin?
Official Huang Qin (黄芩) is the dried root of Scutellaria baicalensis. The pharmacopoeial name is Scutellariae Radix. Wine-fried Huang Qin leans to clearing upper-jiao heat. Huang Qin charcoal is fried to stop bleeding. Huang Lian is a Ranunculaceae rhizome, stronger to clear Heart and Stomach fire. Huang Bai is Phellodendron bark, clearing lower-jiao damp-heat and Kidney-channel deficient fire. All three are bitter-cold and dry damp, but the part and focus differ. Write Huang Qin or Jiu Huang Qin; do not swap in Coptis, Phellodendron or “tu Huang Qin.”
What are the TCM properties and traditional uses of Huang Qin?
According to the Chinese Pharmacopoeia, Huang Qin is bitter and cold, enters the Lung, Gallbladder, Spleen, Large Intestine and Small Intestine channels, and acts to clear heat and dry damp, drain fire and resolve toxin, stop bleeding, and calm the fetus. It is used for damp-warmth and summer-damp, chest oppression with nausea, damp-heat focal distention, dysentery, jaundice, Lung-heat cough, high fever with vexing thirst, Blood-heat vomiting and nosebleed, sores, and restless fetus. Bitter-cold and draining, it is especially good to clear upper- and middle-jiao damp-heat and Lung fire, and it can calm the fetus—not for Spleen-Stomach deficient cold with poor appetite and loose stool.
How do raw, wine-fried and charred Huang Qin differ?
Raw Huang Qin more strongly clears heat, dries damp and resolves toxin—damp-warmth, Lung heat and jaundice favor it. Wine-fried Huang Qin is guided upward and more clearly clears upper-jiao heat—Lung-heat cough and damp-heat of the head and flesh favor it. Huang Qin charcoal is fried to dark brown: less bitter-cold, stronger to stop bleeding in Blood-heat vomiting, nosebleed and flooding. Calming the fetus is traditionally often fried. The script should name the form.
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Learn More About Huang Qin

Explore our in-depth article covering the traditional uses, properties, functions, and TCM context of Huang Qin.

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Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.

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