Identification & Quality Standard
Radix Scrophulariae
Botanical Origin
The dried root of Scrophularia ningpoensis Hensl.(Scrophulariaceae)
Production Regions
Primarily produced in the Chinese provinces of Sichuan, Chongqing, Shaanxi, Hubei, Jiangxi.
Quality Requirements
Superior medicinal material is thick and strong, firm, with black fractured surface.
Macroscopic Features
Sub-cylindrical, middle is slightly thick or thick at the top and thin at the bottom, sometimes slightly curved, 6~20cm long, 1~3cm diameter. Externally grayish-yellow or grayish-brown, with irregular longitudinal grooves, horizontal lenticels and loose horizontal cracks and rootlet scars. Firm texture, hard to break, black fractured surface is slightly lustrous. Distinctively caramel-like odor, sweet, slightly bitter, salty taste.







